With real Asiago, Mozzarella, Cheddar, Parmesan & Provolone. No preservatives & no artificial flavors. The original. Bakes 5-8 minutes. Real cheese blend brings authentic cheese flavor! Our toast is sliced from freshly baked loaves. Our passion for breadmaking stretches back 90 years. Every loaf is baked from scratch. That's why it tastes so good. - Don Penn. (3rd Generation NYB Baker). Bakedproud. Preheat: 425 degrees F. 5-8 minutes. Please see panel for complete heating instructions. www.nybakery.com. Scan or call for more food information 1-888-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.

Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (vitamin C), Cornmeal. Spread: Soybean Oil, Water, Salt, Palm And/or Hydrogenated Cottonseed Oil, Contains 2% Or Less Of: Garlic*, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added For Color. Cheese: Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Cheeses (milk And/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color).

Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving.

Keep frozen until ready to use. Keep frozen.