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Kraft Colby Jack Marbled Cheese, oz Block
8 oz
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    Packaged Cheese Kraft Colby Jack Marbled Cheese, oz Block hero

      Kraft Colby Jack Marbled Cheese, oz Block

      8 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Marbled colby and high-moisture monterey jack cheese. 100 calories per 1 oz. Contains 0 g lactose per serving. See nutrition information for fat and saturated fat content. No rbST hormone. Made with milk from cows raised without added rbST hormone (No significant difference has been shown between milk derived from rbST-treated and non- rbST -treated cows). Kraftheinzcompany.com. 1-800-634-1984, have package available. Tear across.

      Ingredients

      Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor).

      Directions

      Keep Refrigerated.

      Once Opened, Use Within 5 Days.

      Nutrition Facts

      About 8 servings per container
      Serving size1.00 oz
      • Amount per serving
      • Calories100
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 220mg10%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.