No artificial flavors. 0 g trans fat per serving. Cholesterol free. Per 1 Bun: 150 calories; 0.5 g sat fat (3% DV); 210 mg sodium (9% DV); 5 g sugars. Timeless and without pretense, our Bakery Classics stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Make your barbeques a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun. Visit our website at www.pepperidgefarm.com. Labels for Education. Low fat.

Enriched Wheat Flour (flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Yeast, Water, Wheat Gluten, Sugar, Vegetable Oils (soybean And/or Canola), Contains 2% Or Less Of: Nonfat Milk, Salt, Fermented Potato Flour, Dextrose, Datem, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Malted Barley Flour, Corn Flour, Natural Flavors, Sodium Stearoyl Lactylate, Annatto And Turmeric Extracts For Color, Sesame Seeds

Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy.

Signature pairing! Golden potato. Hamburger buns. Pulled pork with pepper jack cheese & slaw. Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispiness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese Crisp: Heat on a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy.