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Martha White Thin And Crispy Pizza Crust Mix
6.5 oz
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    Doughs, Gelatins & Bake Mixes Martha White Thin And Crispy Pizza Crust Mix hero

      Martha White Thin And Crispy Pizza Crust Mix

      6.5 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Contains a bioengineered food ingredients. Making family traditions easy for over 100 years. Just add water & oil! New look same taste. marthawhite.com. Instagram. Facebook. Pinterest. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. recipes and helpful hints at: marthawhite.com.

      Ingredients

      Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.

      Directions

      You Will Need: 1/2 cup Hot water (120 degrees F to 130 degrees F); 1 teaspoon vegetable oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with no-stick cooking spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour). Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. Barbecue chicken pizza:1 package martha white. Pizza crust mix. Additional ingredients to prepare crust mix per package instructions. 11/2 cups chopped or shredded cooked chicken. 2/3 cup prepared barbecue sauce. 1/2 cup chopped red onion. 1(8 oz.) package shredded colby-monterey jack cheese blend. Prepare crust mix according to package instructions through step 4. Stir chicken into barbecue sauce until blended. Spread over partially baked crust. Top with onions and cheese. Bake 10 to 15 minutes (directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Or until golden brown. Makes 8 servings._x000D_

      Tear here._x000D_

      Please cook fully before enjoying.

      Nutrition Facts

      4 servings per container
      Serving size46.00 g
      • Amount per serving
      • Calories160
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 250mg11%daily value
        • Total Carbohydrate 32g12%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.