Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master Pastamaker Verona, Italia: Over 50 years. 4 min. US inspected and passed by Department of Agriculture. My Story: I am Giovanni Rana, Born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Base on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no gums; no artificial flavors; no MSG; no artificial colors; no GMO ingredients; no powdered eggs. Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. - GioVanni Rana. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), (acidulant)), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose And Psyllium Fiber, Salt, Potato Starch, Garlic, Natural Flavors, Garlic, Spice, Pasta (durum Wheat Flour, Eggs, Water)

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Sausage Ravioli with Peppers. Sauté red bell peppers in extra virgin olive oil. Add prepared Ravioli. Finish with grated Parmigiano Reggiano.

Keep refrigerated. May be frozen one month.