Sweet and creamy butternut squash wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. No preservatives. Need ideas? Turn over! I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no.1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). These ravioli have a delicious buttery sweet flavor and were inspired by a regional Northern Italian recipe from the middle ages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovanniranausa.com. FSC: Mix - Packaging from responsible sources.

Filling (butternut Squash, Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Apple Mostarda (quince, Sugar, Mustard Flavor), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amarett) Cookies (sugar, Apricot Kernels, Egg Whites, Lactose And Milk Proteins, Leavening (sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato)

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Prosciutto & Pecans. Toss prepared Ravioli with olive oil. Top with prosciutto and finish with chopped pecans.

Keep refrigerated. After opening use within 3 days. May be frozen one month.

Cut or tear.

Use or freeze by date on package.