Per 1/8 Package Serving: 240 calories; 1 g sat. fat (5% DV); 760 mg sodium (33% DV); 5 g total sugars. Makes 2 12 inch pizzas. Easy family fun! Add your own mozzarella cheese & toppings. Cheese not included. Family fun is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. More pizza maker fun! www.chefboyardee.com. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.

Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).

Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizza are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower rack for 26-28 minutes or until bottom crust is golden brown.

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