Long grain rice with vegetables & spices. Gluten free. A New Orleans tradition. Since 1889. Just add water. Ingredients you can see & taste. Yellow rice, or Arroz Amarillo in Spanish, is a culinary staple in nearly every Latin American culture. It is commonly served as a simple side dish or, more famously, simmered with chicken and other ingredients to create Arroz con pollo. No MSG added (Except those naturally occurring glutamates). zatarains.com. For questions, recipes & more, visit zatarains.com/info or call 1-877-837-3796.

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red And Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid, Natural Flavor

Stove Top DirectionsCook: Mix 2-1/2 cups water, rice mix and 1 Tbsp. butter in 2-quart saucepan until well blended. Bring the boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork serving.Pair: Great with baked or grilled chicken or pork chops.