Breaded Italian sausage & cheese ravioli. 50 years and still evolving. Taste the fresh difference!. Crisp plump pasta pillows filled with Italian Sausage and Cheese sauce. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time - honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time - saving and budget - friendly meal solutions the whole family will love. US inspected and passed by Department of Agriculture. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com. Certified: 100% Recycled Paperboard.

Ravioli Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Italian Sausage (pork, Onions, Bell Peppers, Salt, Spices, Garlic), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less Than 2% Of Salt, Sorbic Acid [preservative], Artificial Color, Powdered Cellulose [anti-caking]), Concentrated Pork And Vegetable Broth (pork, Onions, Bell Peppers, Salt, Spices, Garlic), Whole Eggs, Corn Oil, Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [ammonium Bicarbonate]), Tomato Paste, Spices. Breading And Batter Ingredients: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil.

Cook thoroughly. Bake: Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection: Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6 -7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes. Time Sensitive: Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately.

Keep frozen.