Skip Navigation
Best Choice Belgian Waffles
13.75 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Best Choice Belgian Waffles

Best Choice Belgian Waffles

13.75 oz
Ingredients
Product information

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whey, Vegetable Oil (canola And/or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Soy Lecithin (emulsifier), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavors.

Nutrition Facts

6 servings per container
Serving size65.00 g
  • Amount per serving
  • Calories220
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2.5g
    • Total FatMonounsaturated Fat 5g
  • Cholesterol 20mg7%daily value
  • Sodium 400mg17%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 0.5g2%daily value
    • Total CarbohydrateTotal Sugars 7g
    • Includes 6g Added SugarsIncludes 6g Added Sugars 12%daily value
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: egg, milk, soy, wheat.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.