120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. Deliciously wild. Exclusively Gulf. Wild Gulf shrimp. A sustainable wild resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Peeled Size and Serving Size Information: Count per Pound Peeled: 10/15; Average No. Peeled Shrimp Per Serving: 3 - 4. Count per Pound Peeled: 16/20; Average No. Peeled Shrimp Per Serving: 5. Count per Pound Peeled: 21/25; Average No. Peeled Shrimp Per Serving: 6. Count per Pound Peeled: 26/30; Average No. Peeled Shrimp Per Serving: 7. Count per Pound Peeled: 31/35; Average No. Peeled Shrimp Per Serving: 8. Count per Pound Peeled: 36/40; Average No. Peeled Shrimp Per Serving: 10. Count per Pound Peeled: 40/50; Average No. Peeled Shrimp Per Serving: 11. Count per Pound Peeled: 50/60; Average No. Peeled Shrimp Per Serving: 14. Count per Pound Peeled: 60/70; Average No. Peeled Shrimp Per Serving: 16. Count per Pound Peeled: 70/90; Average No. Peeled Shrimp Per Serving: 20. Count per Pound Peeled: 90/100; Average No. Peeled Shrimp Per Serving: 25. Count per Pound Peeled: 110/130; Average No. Peeled Shrimp Per Serving: 30. Count per Pound Peeled: 130/150; Average No. Peeled Shrimp Per Serving: 35. Count per Pound Peeled: 150/200; Average No. Peeled Shrimp Per Serving: 44. Count per Pound Peeled: 150/250; Average No. Peeled Shrimp Per Serving: 50. Count per Pound Peeled: 150/up; Average No. Peeled Shrimp Per Serving: 50+. www.paulpiazza.com. For our favorite Gulf Shrimp recipes, please scan, or visit our website at www.paulpiazza.com. Try all of our Gulf Shrimp varieties, Headless, E-Z Peel, Peeled and Peeled & Deveined. Wild Gulf shrimp. A sustainable wild resource. Product of USA.