No artificial flavors. Did you know? In this product there are: no preservatives, no artificial colors, no powdered eggs. 100% cage-free eggs (eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 60 Years: Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 2 min. No preservatives. signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetite! The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? turn over! A product of Rana La famiglia. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages). Made in the USA with domestic & imported ingredients.

Durum Wheat Semolina, Eggs, Water

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1 Boil 4 quarts of water to boiling. add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. remove and drain. 3. Enjoy as we do in italy: toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana portobello mushroom sauce or try smoked salmon tagliatelle alfredo heat Rana alfredo sauce in a skillet until bubbly. Add cooked tagliatelle along with pieces of smoked salmon and toss for 2 minutes. serve and garnish with thyme!

Keep refrigerated. Use freeze by date on front of package. May be frozen one month.

After opening, use within 3 days.