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Pictsweet Farms Vegetables for Roasting Red Potatoes & Onions
18 oz
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      Pictsweet Farms Vegetables for Roasting Red Potatoes & Onions

      18 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Vegetables for roasting red potatoes & onions. Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars. Non GMO.

      Ingredients

      Red Potatoes, Onions

      Directions

      Roast: How to Roast Red Potatoes & Onions

      You will need:

      3 Tablespoons olive oil or other cooking oil

      1/2 teaspoon salt

      1/2 teaspoon ground black pepper

      1. Preheat oven to 450°F.

      2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.

      3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.

      Nutrition Facts

      6 servings per container
      Serving size79.00 g
      • Amount per serving
      • Calories60
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 5mg0%daily value
        • Total Carbohydrate 13g5%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.