Chicken, homestyle gravy, carrots, potatoes and peas in a flaky crust. 26 g protein per serving. Per 1 Pie: 940 calories; 21g sat fat (105% DV); 1430 mg sodium (62% DV); 6 g total sugars. Since 1953. New. 20% more chicken (Per 1 cup vs Banquet 7 oz Chicken Pot Pie). Meals Made Mega: Loaded with chicken and veggies. Flaky crust made from scratch. Unique Baking Tray: Bakes evenly. Microwaves faster than oven cooking. Inspected for wholesomeness by US Department of Agriculture. how2recycle.info. www.banquet.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in USA. Proudly made in the USA.

Filling: Water, Cooked White Meat Chicken Roll (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Sodium Tripolyphosphate), Carrots, Potatoes (potatoes, Calcium Chloride), Peas, Less Than 2% Of: Modified Corn Starch, Soybean Oil, Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off; (2) 8 to 9 minutes 1100 watt oven or more. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended; (3) Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust; (2) Bake in oven 1 hour. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking; (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling.

Keep frozen.

Tear off top completely before microwaving. Push to open. Push it. Lift it. Tear it off.