Quick cook Cajun meal. Microwaveable. A product of certified Cajun Louisiana. During their struggling college years at LSU, Tony & Jennifer Walker could often only afford to eat red beans & rice. During that time they were able to perfect their recipe, and today they want to share their life sustaining, penny pinching & delicious recipe with you by offering Slapya Mama Cajun Red Beans & Rice. Hoping your family and friends enjoy it as much as we do. Thank You, The Walkers. Need a little more Cajun in ya life? Find it at SlapYaMama.com. Please recycle. Made in the USA.

Red Beans, Par Boiled White Rice, Dried Onion, Smokey Ham Flavor, Hydrolyzed Soy And Corn Protein, Maltodextrin, Salt, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Natural And Artificial Pork Flavor, Silicon Dioxide, Caramel Color, Dried Bell Pepper, Dried Garlic, Dried Onion, Chili Powder, Spices, Salt, Tricalcium Phosphate (flow Agent)

Cajun Jambalaya Mix Cooking Directions: Stove Top: 1 – In a 2 quart saucepan, combine 3-1/4 cups of water, contents of package and 1/4 lbs of ham or smoked sausage (optional). Stir thoroughly and bring to a boil. 2 – Stir, reduce heat to low, cover and let simmer for 25 minutes. Stir occasionally to prevent sticking. 3 – Remove from heat and let stand uncovered for 5 minutes. Stir, serve and enjoy. Microwave: 1- In a microwavable dish, combine 3-1/4 cups of hot water, contents of package and 1/4 lbs of ham or smoked sausage (optional). Stir and cover. 2- Cover and cook on high for 5 minutes (Cook time may vary depending on the power of the microwave oven). Stir, reduce power to 50% and cook for another 20 minutes (Cook time may vary depending on the power of the microwave oven), stirring occasionally. 3 - Remove and let stand covered for 5 minutes. Stir, serve and enjoy.