Quick cook Cajun meal. Microwaveable. After decades of turning left-overs into a delicious jambalaya for everyone to enjoy, Jennifer Walker decided she should share her recipe with families around the world. With a unique combination of spices and herbs, we have created an easy to cook Slap Ya Mama Cajun Jambalaya that holds true to it's Cajun heritage. Hoping your family and friends enjoy it as much as we do. Thank You, The Walkers. Need a little more Cajun in ya life? Find it at: SlapYaMama.com. SlapYaMama.com. No MSG. Please recycle. Certified Cajun: A product of Louisiana. Made in the USA.

Enriched White Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Dried Bell Pepper, Spices, Dried Garlic, Chili Powder, Dried Green Onion, Dried Parsley, Tricalcium Phosphate (anitcaking Agent), Natural Flavor

Cajun Jambalaya Mix Cooking Directions: Stove Top: 1 - In a sauce pan, combine 2-1/2 cups of water, jambalaya mix, 1 tablespoon of butter or margarine and 1 pound of bite size pieces of seafood, smoked sausage, ham or precooked chicken. 2 - Bring to a boil and stir well. Reduce heat to low, cover and let simmer for 20 minutes, stirring occasionally. 3 - Let cool for 5 minutes. Serve and enjoy. Microwave: 1 - In a microwaveable dish, combine 2-1/2 cups of hot water, jambalaya mix, 1 tablespoon of butter or margarine, 1 pound of bite size pieces of seafood, smoked sausage, ham or precooked chicken. 2 - Cover and cook on high for 25 minutes (Cook time may vary depending on the power of the microwave oven), stirring occasionally. 3 - Remove and let stand covered for 5 minutes. Stir, serve and enjoy.