Quality foods. Progresso quality. America's favorite. Let Progresso Bread Crumbs inspire your passion for the art of cooking. The lightly toasted taste and finely ground texture are perfect in your favorite recipes, allowing you to bring authentic Italian taste to your table. Discover the great taste of Progresso!

Bread Crumbs (enriched Flour [wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils]. Contains 2% Or Less Of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono- And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [preservative], Potassium Sorbate [preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Fried Cheese: Bread your favorite cheese, and panfry for a delicious bite worth sharing. Crispy Casseroles: Toss with olive oil, add your favorite seasonings, and sprinkle over your casserole in the last few minutes of baking. Ice Cream Crunch: Toast in a skillet with melted butter and a bit of brown sugar to top off your scoop.

Best if used by date on container end.