Tender beef with vegetables in a savory gravy. No artificial flavors. Per Meal: 220 calories; 2.5 g sat fat (13% DV); 790 mg sodium (34% DV); 4 g total sugars. 14 g of protein. No preservatives. No artificial colors. A big bowl of delicious. Tender USDA choice beef with potatoes and farm grown vegetables. Our signature beef gravy made from scratch. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Gravy (water, Celery, Modified Corn Starch, Burgundy Wine, Onions, Less Than 2% Of: Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Butter [cream, Salt], Salt, Canola Oil, Garlic, Spice), Roasted Red Potatoes, Seasoned Cooked Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions.

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 4 minutes. No need to vent film. Stir and re-cover. Cook an additional 1 to 2-1/2 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.