Skip Navigation
Birds Eye Loaded Potato Bake Frozen Side
13 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Birds Eye Loaded Potato Bake Frozen Side

Birds Eye Loaded Potato Bake Frozen Side

13 oz
Details
Ingredients
Directions
Product information

Details

Potatoes topped with a cheddar parmesan sauce, bacon, and scallions. Per 1/2 Cup: 140 calories; 4 g sat fat (20% DV); 390 mg sodium (17% DV); 1 g total sugars. New! Microwave or oven ready. U.S. inspected and passed by Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Ingredients

Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Contains Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.

Directions

Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional oven do not prepare in toaster oven. Preheat oven to 375 degree F. Pull back corner of film to vent. Cook on baking sheet in center of oven 45 minutes. Remove film and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, It’s hot! Let stand 2 minutes; Enjoy! Microwave Oven Cook Only One at a Time: 1. Remove film. 2. Microwave on high 7-1/2 to 8-1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!

Keep frozen.

Nutrition Facts

About 2.5 servings per container
Serving size1.00 cup
  • Amount per serving
  • Calories180
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2g
  • Cholesterol 25mg8%daily value
  • Sodium 440mg19%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.