Made with mozzarella, provolone, cheddar, asiago & parmesan. Ready in 9 minutes. Made with 100% real cheese. No preservatives. Savor Great Baking: First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of mouth-watering garlic and amazing cheeses just wait until a loaf of our Five Cheese Garlic Bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and parmesan! And better still, add real convenience to the mix - a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Save the taste. Savor the ease. Savor the delight. If you have any questions or comments, please call 1-888-737-7374. Please have code and date information from package available. Visit our web site at pepperidgefarm.com. Partially produced with genetic engineering.

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto), Contains 2% Or Less Of: Provolone And Asiago Cheeses (milk, Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Corn Meal, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Garlic Powder, Malted Barley Flour, Dextrose, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric And Annatto Extracts For Color

Conventional Oven: 1. Preheat Oven To 400 Degrees F. 2. Remove Bread From Bag. 3. Place Frozen Bread Halves, Cut-Side Up, On Ungreased Baking Sheet. If Bread Halves Are Frozen Together, Carefully Insert Fork Between Halves To Separate. 4. Place Baking Sheet On Middle Oven Rack. Bake For 9 To 10 Minutes Or Until Heated Through.