With artificial blueberry bits. Artificially flavored. Per 1/2 Cup Dry Mix: 260 calories; 2 g sat fat (10%DV); 320 mg sodium (14%DV); 24 g total sugars. Good source of calcium. Excellent source of 5 vitamins plus iron. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Just add milk! pillsburybaking.com. Inspiration and tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466.

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Calcium Sulfate, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidant), Riboflavin, Thiamin Mononitrate, Vitamin B12.

You will need: 1/2 cup milk. (1) Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. (2) Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. (3) Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown.