Italian sausage, pepperoni (made with pork, chicken & beef), beef, bacon, mozzarella, marinara sauce. Contains bioengineered ingredients. Family owned. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened a pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new rising crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust - made in our own bakery - that rises right in your oven. Palermo's rising crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd-Generation owner. Since 1964. A family of brands. Since 1964. U.S. inspected and passed by Department of Agriculture. palermospizza.com. Recycled paperboard alliance. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Crust (wheat Flour, Water, Yeast, Soybean O Corn Syrup Baking Powder [corn Starch, Sodium Aluminum Phosphate And/or Sodium Aluminum Sulfate, Sodium Bicarbonate, Palm Oil, Semolina Wheat), Sugar, Dough Conditioner Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme Salt, Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti-caking), Salt), Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Sauce (water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni Made With Pork, Chicken, And Beef (pork Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Ground Beef (beef, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Dehydrated Garlic Powder, Dehydrated Onion, Spices, Hydrolyzed Corn, Soy And Wheat Protein), Bacon (cured With: Water, Salt, Sodium Erythorbate Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color), Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley).

Cook thoroughly. Baking Instructions: Do not thaw pizza or at pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. 1. Preheat oven to 400 degrees f. 2. Place frozen pizza directly on centre rack. 3. Bake: bake 25-28 minutes. Pizza is finished when crust is golden brown and the cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature to 165 degrees f.

Keep frozen.