A New Orleans tradition. Since 1889. Crawfish, shrimp & crab boil. Complete. Nothing to add. www.zatarains.com. Comments or questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information. Try these other great Zatarain's products: Pro-boil; extra spicy crab boil; liquid concentrated shrimp & crab boil; liquid garlic & onion shrimp & crab boil; liquid lemon shrimp & crab boil; fish-fri; creole mustard; creole seasoning; rice mixes; frozen entrees.

Salt, Dextrose, Spices (including Red Pepper), Natural Flavor, Extractives Of Paprika, Monosodium Glutamate (flavor Enhancer), Lemon Puree, Sugar, And Lemon Juice.

DIRECTIONS: This package will properly season 4 pounds of shrimp, 3 pounds of crawfish, or 6-8 crabs. 1. Place 2 quarts of water and contents of package into large cooking container, stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and Soak for the time shown in the table. COOK TIME TABLE: Crawfish: Cook Time, 2 minutes; Hot Soak Time, 15–20 minutes; Zesty Cool Time,15–20 minutes. Crabs: Cook Time, 5 minutes; Hot Soak Time, 15–20 minutes; Zesty Cool Time, 15–20 minutes. Shrimp: Cook Time, 1 minute; Hot Soak Time, 2–5 minutes; Zesty Cool Time, 2–5 minutes. 3. Drain carefully and serve.