Beyond Celiac. Gluten-free certification program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen Stir-Fry Rice Noodles, you can now make authentic restaurant-style Thai dishes such as Pad Thai or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal! Make your Kitchen a Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. Call: 1-800-967-Thai (8424). Email: info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try Our Simply Asia brands: Simply Asia; Thai Kitchen. Product of China.

Rice & Water

Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.