Blueberry streusel with crumb topping. Naturally flavored. Per 1/12 Package: 120 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 13 g total sugars. No high fructose corn syrup. No preservatives. A great tasting to start your day, from the baking experts at Duncan Hines. Simple Mornings muffins are a great way to help start your day. They are made with whole wheat flour and no high fructose corn syrup or preservatives. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.dicanhines.com or call Mon-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Wheat Flour, Sugar, Blueberries Packed In Water, Dextrose, Contains Less Than 2% Of: Corn Starch, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum+, Xanthan Gum+, Natural Flavor.

You Will Need: 2 Large Eggs, 2/3 Cup Water, 1/2 Cup Vegetable Oil. Do not eat raw batter. 1. Prep 400 degrees F: Preheat oven to 400 degrees F. Spray muffin pans with PAM or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2. Mix: Stir muffin mix, water, eggs and oil together in a large bowl until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3. Bake: Bake in center of oven following bake times provided. Cool 5 to 10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 20 to 23 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins: 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above except using 1/2 cup egg substitute, 1/2 cup oil and 2/3 cup water. High Altitude (Over 3,500 ft): Stir 2 tablespoons flour into the mix. Mix as directed above.

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