Perfection exists- it’s called a bread knot. They are quite simply, a perfect food. Our crafted knots don’t try to hide what they are. They’re unapologetically delicious. They have the perfect ratio of crispiness to softness. Their aroma warms the room, lightens the mood, and gets everyone chatting. They’re always fun to serve and pair well with soups and dips! Quick and easy to prepare.

Knot: Enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, salt, yeast, whey, mono- and diglycerides, sunflower oil, microbial enzymes.

Spread: Soybean oil, water, parmesan cheese (milk, salt, bacterial culture, microbial enzymes), dried garlic, palm oil, salt, citrus fiber, mono- and diglycerides, natural flavor, dried parsley, beta-carotene (color).

Contains: WHEAT, milk.

May contain: soy.

Heating Instructions: Remove knots from bag. Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place frozen knots flat on baking tray or aluminum foil and place on middle rack. 3. Bake for 5-7 minutes, or until golden brown. Toaster Oven: 1. Preheat oven to 350 degrees F (180 degrees C). 2. Place frozen knots flat on baking tray or aluminum foil. 3. Bake for 10 minutes, or until golden brown. Not suitable for microwave ovens or pop-up toaster. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed.

Keep frozen.