20 g protein. Dairy free. Gluten free. Certified Organic by QAI. Certified vegan. Vegan.org. See nutrition information for fat and sodium content. If it's organic it's non GMO. New look! Same great meal. Plant based. Generous portions of tofu scrambled with tender organic spinach, carrots and mushrooms along with hash brown potatoes make up this dish, which is simply too delicious to miss. And of course, Amy's Tofu Scramble with hash browns and veggies makes a great breakfast, quick lunch or dinner. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. amys.com. how2recycle.info. Look for us in the soup aisle! We love to cook for you. amys.com. Certified B Corporation. Look for us in the soup aisle! Certified 100% recycled paperboard.

Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Hash Browns (organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Diced Tomatoes, Organic Spinach, Organic Zucchini, Organic Onions, Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Carrots, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.

Perishable. Keep frozen.