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Calhoun Bend Mill Blueberry Crumble Mix
8 oz
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Calhoun Bend Mill Blueberry Crumble Mix

Calhoun Bend Mill Blueberry Crumble Mix

8 oz
Details
Ingredients
Directions

Product information

Details

Premium. All natural. Like Mom's cooking! Stone ground. Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite berries. New look - Same awesome taste! Established in 1988. Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! Try our sweet potato casserole recipe by visiting our website at www.calhounbendmill.com. Consumer Hotline: (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following fruits in place of blueberries: apples, pears, peaches, rhubarb or apricots; cherries, blackberries, raspberries or strawberries; pineapple chunks, fruit cocktail or any other fruit. See Tasty Variations. Products made in USA. Made in USA.

Ingredients

Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk, Salt, Corn Starch, Cinnamon, Natural Flavor.

Directions

You Will Need: Blueberries: 1 can (20-24 oz) blueberry pie/fruit filling or canned blueberries or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries, 1 pint (12 oz) blueberries or 2 - 6 oz containers; 4 tablespoons butter/margarine or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - gas mark 5). 2. Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries (2 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Tasty Variations: Use your choice of fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) fruit, canned fruit or pie/fruit filling in place of blueberries.

Nutrition Facts

About 8 servings per container
Serving size28.00 g
  • Amount per serving
  • Calories110
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 65mg3%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 12g
    • Includes 12g Added SugarsIncludes 12g Added Sugars 24%daily value
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk, wheat.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.