Artificial flavor. Per Roll with Icing: 140 calories; 3 g sat fat (14% DV); 350 mg sodium (15% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Air fryer ready. pillsbury.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. No More Clipping: Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Natural And Artificial Flavor, Polysorbate 60, Corn Starch, Annatto Extract (for Color)

Oven Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. Air fry at 320 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 6 minutes. Remove basket; use tongs to turn over rolls. Cook an additional 6 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Entire product must be baked once opened. Do not eat raw cinnamon roll dough.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

For safe opening, point can ends away from you and others. press spoon against seam. Pop. Peel in direction of arrow fully around the can.

Best if used by date on can end.