Natural & artificial flavor. Great as a snack. Per 1 Pastry with Icing: 180 calories; 2.5 g sat fat (13% DV); 180 mg sodium (7% DV); 10 g sugars. Box Tops for Education. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT 1-800-949-3990. www.ToasterStrudel.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Can't pick a favorite? Try them all! 0 g trans fat. how2recycle.info.

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose, Contains 2% Or Less Of: Com Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Com Syrup Solids, Wheat Starch, Lactic Acid, Whey Protein Concentrate, Mono And Diglycerides, Blueberry Juice Concentrate, Carboxymethylcellulose, Sodium Citrate, Microcrystalline Cellulose, Baking Soda, Preservatives (sodium Benzoate, Potassium Sorbate, Tbhq, Citric Acid), Xanthan Gum, Polysorbate 60, Color (red 40, Blue 1, Artificial Color), Natural And Artificial Flavor

Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low or medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.

Keep frozen. Keep frozen until ready to use.