Roasted Red Pepper Romesco Chicken Pasta: Pulled all natural (No artificial ingredients. Minimally processed) chicken with vegetables served on rotini pasta in a roasted red pepper romesco sauce. Per 1 Meal: 200 calories; 1 g sat. fat (5% DV); 400 mg sodium (17% DV); 3 g added sugars (6% DV). 15 g protein. 4 g fiber. Pasta made with ancient grains. Serving bowl made from plant-based fiber. Each Ingredient Matters: Our culinary approach insists that every ingredient matters. A combination of ingredients such as pasta made with ancient grains, mixed greens, vegetables, and pulled all natural (no artificial ingredients, minimally processed) chicken breast. Pasta Made with Ancient Grains: Perfectly al dente pasta made with a curated blend of semolina and quinoa. Dark Leafy Greens: A healthy blend of kale, chard and spinach adds rich color and flavor. Roasted Red Pepper Romesco Sauce: A sweet and creamy sauce made with roasted red peppers, diced tomatoes and a hint of parmesan cheese, creating a thick and rich texture. Vegetables: A bright mix of green zucchini and yellow squash adds a hearty texture. Seasoned Chicken: Marinated, tender, juicy and delicious chicken adds outstanding flavor. Inspected for wholesomeness by U.S. Department of Agriculture. www.healthychoice.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-323-9980. Questions or comments, visit us at www.healthy.com or call 1-800-323-9980. See healthychoice.com for more information. We love our planet as much as we love our food. Healthy choice power bowls, max, and zero. Use a serving bowl made from plant-based fiber which helps us avoid using on average 1 million pounds of plastic every year. See healthychoice.com for more information.

Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Quinoa), Water, Green Zucchini, Yellow Squash, Chard, Kale, Roasted Red Pepper Puree (red Bell Pepper, Sugar, Sea Salt), Spinach, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Onions, Contains 2% Or Less Of: Tomatoes, Modified Corn Starch, Garlic, Olive Oil, Soybean Oil, Nonfat Dry Milk, Canola Oil, Tabasco Brand Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum.

For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: 1. Microwave on high 4 1/2 to 5 1/2 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens.

Keep frozen; must be cooked thoroughly.