Enriched macaroni product. Made with 100% semolina. From the fields of Molise, Italy. Cooking time 10 min. In 1912 in the small town of Sant' Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same sprit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta, the same today as in 1912. Made and packed in Italy.

Semolina (wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid

Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste.