Flavored with other natural flavors. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, improved recipe! Just add milk & butter. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great cooking ideas! Instagram: (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.

Potatoes*, Maltodextrin, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Salt, Modified Whey, Onion*, Contains 0.5 % Or Less Of: Mono And Diglycerides, Chives*, Leek*, Nonfat Milk*, Lactic Acid, Calcium Lactate, Silicon Dioxide (anticaking Agent), Natural Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Citric Acid And Sodium Bisulfite, *dried

You Will Need: 1 1/2 cups water + 1/2 cup milk + 3 tablespoons butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2 - quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1 1/2 - quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes: Stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot!. 4. Stir. Microwave times developed using 1000 - watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add Water! Potatoes can be prepared with just water on the stove - top or in the microwave. Use 2 cups water, and omit butter and milk. Make it Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions, refrigerate leftovers.

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