No artificial flavors or dyes. Per 3.5 oz Serving: 320 calories; 5 g sat fat (25% DV); 790 mg sodium (33% DV); 4 g sugars. Award winning cheese. The Difference is in the Cheese: We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor - one bite will keep you coming back for more. Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available. how2recycle.info.

Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [color], Cheese Culture Annatto Extract [color], Enzymes)

Easy Preparation.

Cooking Directions:

Boil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.

Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan Squeeze Cheese Sauce Over Hot Macaroni. Stir Until Blended.

Makes About 4 Servings.

Note: Do Not Overcook Pasta.