7 g protein per serving. Less than 1 g total sugar per serving. Gluten free. No msg added. No artificial preservatives (See back panel for ingredients used to preserve quality). Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. -Duke. This Batch Was Freshly Crafted with: Classic Spices & Herbs: This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Except those naturally occurring in sea salt and cultured celery powder). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke (Except those naturally occurring in sea salt and cultured celery powder). If you can't pronounce an ingredient, don't use it. U.S. inspected and passed by Department of Agriculture. dukesmeats.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.

Pork, Less Than 2% Of: Salt, Chopped Parsley, Cane Sugar, Spices, Cultured Celery Powder* (cultured Celery Powder* Sea Salt), Vinegar, Citric Acid*, Roasted Garlic, Rosemary Extract* Natural Flavors. Made With Beef Collagen Casing (caramel Color, Carmine).

Refrigerate after opening.