BHA, propyl gallate, citric acid added to help protect flavor. 12 g protein per serving. Gluten free. No MSG. Premium pork. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Product of USA.

Pork, Corn Syrup Solids. Less Than 2% Of Salt, Dextrose, Natural Flavorings, Water, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage patties in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed patties in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes; turn patties over after 5 minutes.

Previously handled frozen for your protection. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.