Italian sausage, pepperoni, red & green peppers, caramelized onions pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 340 calories; 5 g sat fat (25% DV); 810 mg sodium (35% DV); 4 g total sugars; 14 g protein (20% DV); 185 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good Food, Good Life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Stretched to perfection. For a crispy, airy crust. It's not delivery. It's DiGiorno. 100% Real cheese. Not ready to eat. Looking for the perfect hand-tossed style pizza at home? Digiorno hand-tossed style! Pizza is stretched to perfection for a crispy, airy crust that is just right! U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)digiorno.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Vegetable Blend (caramelized Onions [onions, Sugar, Apple Juice Concentrate], Red Bell Peppers, Green Bell Peppers), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Salt, Yeast, Sugar, Malted Barley Flour, Spices, Dried Garlic

Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 22 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.