Certified gluten free. Non-GMO Project verified. nongmoproject.org. America's favorite rice*. * Based on Nielsen non-instant rice category data 2018. www.mahatmarice.com. For free recipes, log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. Rice - Grown in the USA.

Enriched Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid]

Cooking Directions on The Stove: 1. In a saucepan bring water to boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice - 1 cup; water - 2 cups; yield - 3 cups; servings (3/4 cup cooked) - 4. Rice - 2 cups; water - 4 cups; yield - 6 cups; servings (3/4 cup cooked) - 8. Rice - 3 cups; water - 6 cups; yield - 9 cups; servings (3/4 cup cooked) - 12). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in The Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.