Long grain rice in a rich, seasoned roux with vegetables. No artificial flavors. No MSG added (Except those naturally occurring glutamate). No colors from artificial sources. Derived from Bioengineering. A New Orleans tradition since 1889. One pot. 30 minutes. Just add meat! No rules! Be creative! Enjoy! In New Orleans, there are as many different varieties of gumbo as there are people who make it. Zatarain's gumbo mix with rice is a flavorful foundation, making it easy to create classics like shrimp & okra or chicken & sausage gumbo - or to invent a new signature gumbo of your own! No colors from artificial sources. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's. zatarains.com. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Red And Green Bell Pepper, Onion, Wheat Flour, Spices (including Red Pepper, Chili Pepper), Garlic, Hydrolyzed Soy Protein, Yeast Extract, Malted Barley Flour & Soy Sauce (wheat, Soybeans, Salt).

Stove Top DirectionsPick a Protein: 1 lb., cut into bite-sized pieces• Smoked Sausage • Seafood • Cooked Chicken. Cook: Mix 6 cups water and Gumbo Mix in 4-quart saucepan until well blended. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes.