Fettuccine pasta in a parmesan cheese flavored sauce. With other natural flavors. Our Promise: No artificial flavors or preservatives. Per 2/3 Cup Dry Mix Serving: 230 calories; 1 g sat fat (5% DV); 680 mg sodium (30% DV); 3 g total sugars. Contains a bioengineered food ingredient. Question? Visit learnaboutmyfood.com. Since 1838. Our Promise: No added MSG except those naturally occurring glutamates. Cooks in 7 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. how2recycle.info. Facebok: Like us (at) facebook/knorr. Scan Code: With your phone's camera for recipes and more inspiration. App enabled. Smartlabel. Questions or Comments? Give our kitchen a call! 1-800-457-7082.

Pasta [durum And Semolina Flour (wheat)], Corn Starch, Whey, Salt, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Natural Flavors, Onion Powder, Butter (cream, Salt), Potassium Chloride, Garlic Powder, Olive Oil, Green Onion, Sodium Citrate, Nonfat Milk, Disodium Inosinate, Disodium Guanylate, Vitamins And Minerals: Niacin, Ferrous Sulfate (iron), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Folic Acid

Stovetop Directions: 1. In medium saucepan, bring 1½ cups water, ½ cup lowfat milk* and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1½ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 8 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary;adjust times as needed.