No artificial flavors, colors, preservatives. Contains a bioengineered food ingredient. Also makes muffins. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7am-4pm (PT). 1 (800) 457-7744. PO Box 88176. Seattle, WA 98138. baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

Cake Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Soybean Oil, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate). Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (anticaking Agent), Natural Flavor.

You’ll need: 2/3 cup Water; 1/4 cup Vegetable oil; 1 Egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat Oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a Spoon: Stir together water, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop with a Spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake 41-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.