With mashed potatoes & gravy. 9 g protein. U.S. Inspected and passed by Department of Agriculture. www.michelinas.com. Facebook. Tell us how we're doing: 1-800-446-5469 (M-F). Write to: Ballisio Food, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray.

Water, Cooked Salisbury Steak (beef, Water, Pork, Textured Vegetable Protein [soy Flour, Caramel Color], Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Dehydrated Minced Onions, Defatted Soy Flour, Salt, Seasoning [salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Celery, Granulated Onion), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Metabisulfite, Sodium Bisulfite, Bha, May Contain Ascorbic Acid), Onions, Mushrooms, Contains Less Than 2% Of Modified Food Starch, Milk Solids (cream, Milkfat, Nonfat Milk), Half And Half (milk, Cream), Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Yeast Extract, Flavorings, Maltodextrin, Whey, Dextrose), Salt, Canola Oil, Beef Flavor (hydrolyzed Soy Protein, Salt, Beef Flavor [beef Stock And Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Monosodium Glutamate, Granulated Garlic, Caramel Color, Spices, Granulated Onion, Mushroom Base (sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Chili Powder (chili Pepper, Salt, Spices, Garlic Powder), Celery Seeds.

Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 4 minutes. 3. Open lid, stir pasta and sauce separately, re-cover then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover microwave on high.

Keep frozen.