Naturally & artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 19 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Turn the box for the recipe! pillsburybaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Inspiration and tips at pillsburybaking.com.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Propylene Glycol Esters Of Fatty Acids, Salt, Corn Starch, Mono- And Diglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).

You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. for Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 22 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.