USDA organic. Nutrition Scorecard (Per Serving): 60 mg sodium; 2.5 g fat; 3 g fiber; antioxidant (25% RDI) (vitamin C). American Heart Association certified. Meets criteria for heart-healthy food. Our organic tomato soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified gluten-free. gfco.org. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 starch. Made with no genetically engineered ingredients.

Filtered Water, Organic Tomato Puree, Organic Tomatoes, Organic Tomato Paste, Organic Evaporated Cane Juice, Organic Unsalted Butter (organic Cream [from Milk]), Organic Brown Rice Flour, Organic Onion Powder, Organic Acacia Gum, Citric Acid, Organic Garlic Powder, Organic Black Pepper, Ascorbic Acid.

Do not add water. Stove: Heat, stir as necessary. Heat in a covered microwave-safe bowl on high for about 2 minutes or until hot. Remove carefully.