With real lemon! Natural & artificial flavor. Per 1/6 Package: 130 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.Bettycrocker.com. how2recycle.info. BrettyCrocker.com/brownies. Ask.GeneralMills.com. For great baking ideas visit: BrettyCrocker.com/brownies. Certified 100% recycled paperboard.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Natural And Artificial Flavor, Baking Soda, Whey, Color Added.

You will need: 1/3 Cup Water 3 Eggs Time to Bake! 1 heat Heat oven to 350°F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2 press Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3 stir Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. If using nonstick pan, shorten bake time by 5 minutes. For bars made in a 13X9 pan, use 2 boxes of mix and double all ingredients. Bake aluminum or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes. High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8in x 8in 32-37 min, 9in x 9in 30-35 min, 13in x 9in 38-43 min. Do not eat raw bar batter.