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Food Starch-modified, Maltodextrin, Sesame Seeds, Sugar, Salt, Garlic Powder, Sesame Seed Oil, Spice, Onion, Sodium Diacetate, Refined Syrup, Contains Less Than 2%: Honey, Natural Flavors, Invert Sucrose, Wine Solids, Caramel Color, Citric Acid, Gum Arabic, Mono & Diglycerides

What You Need: 1/2 lbs. Boneless, skinless Chicken; cut in chunks; 1/4 cup Soy Sauce, 1/4 cup Cornstarch; 1/4 cup and 2 Tbsp Water, divided; 3 Tbsp Oil, divided; 1/2 cup White or Brown Sugar; 1 can (8oz.) Pineapple, crushed (optional); 1/2 cup salted cashews (optional). Preparations: 1. Combine soy sauce, cornstarch, and 2 Tbsp. Water; blend well. 2. Add chicken and marinate 5 minutes. 3. Heat 2 Tbsp. Oil in large skillet or wok; remove chicken from marinade with slotted spoon and stir-fry until golden and cooked through. 4. Blend seasoning, 1 tbsp oil and 1/4 cup water. Add sugar and blend. 5. Add to chicken and cook, stirring constantly, until thickened. 6. Add cashews to finish dish as directed. Makes 4 servings, about 1 cup each as prepared above. With pineapple: in step 4, combine seasoning, oil and 1 can (8oz.) Crushed pineapple, undrained and sugar, omitting water.