Hot dogs made with turkey and chicken, pork added wrapped in a honey sweetened batter. 0 g trans fat per serving. Per 1 Corn Dog: 220 calories; 2.5 g sat fat (13% DV); 490 mg sodium (20% DV); 7 g sugars; 6 g protein (11% DV). Good source of protein. Microwaveable. Fully cooked. Ready to heat & eat. Quick, delicious and a good source of protein. A satisfying snack made with authentic ingredients like batter made with real honey and high quality hot dogs. No added hormones or steroids (Turkey, chicken, and pork used has no hormones added. Federal regulations prohibit the use of hormones in poultry and pork). Inspected for wholesomeness by US Department of Agriculture. www.corndogs.com. how2recycle.info. SmartLabel: Scan for more product information. State Fair welcomes questions and comments: Toll free 1-800-294-3247. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Frank Made With Turkey And Chicken, Pork Added: Mechanically Separated Turkey And Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% Or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (vitamin C), Sodium Nitrite, Sodium Diacetate, Batter: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (honey, Wheat Starch), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk, Cooked In Vegetable Oil

BAKE: Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Conventional Oven1. Preheat oven to 375°F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. FOR CHILDREN UNDER 5 YEARS OF AGE REMOVE STICK, CUT LENGTHWISE THEN INTO SMALL PIECES. Deep Fry: Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Deep Fry1. Preheat oil to 350°F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels. FOR CHILDREN UNDER 5 YEARS OF AGE REMOVE STICK, CUT LENGTHWISE THEN INTO SMALL PIECES. Microwave: Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. MicrowaveDirections were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 50-55 seconds or until hot. (for microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. FOR CHILDREN UNDER 5 YEARS OF AGE REMOVE STICK, CUT LENGTHWISE THEN INTO SMALL PIECES.