Naturally hardwood smoked. Per 1 Slice: 70 calories; 2 g sat fat (10% DV); 260 mg sodium (11% DV); 0 g sugars. Gluten-free. Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. No even thicker. Carefully selected cuts. That are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. U.S. inspected and passed by Department of Agriculture. myfoodandfamily.com. oscarmayer.com. For delicious recipe ideas visit: myfoodandfamily.com. 1-800-222-2323, please have package available, oscarmayer.com. Made in USA.

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite

Cooking Directions:

(Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines).

Stove: Cook Bacon In Unheated Skillet On Medium 10 To 12 Min., Turning Frequently.

Oven: Bake Bacon At 400F In Shallow Pan 16 To 18 Min. (No Turning Necessary).

Microwave: Place 2 Bacon Slices Between Paper Towels On Microwaveable Plate: Cook On High 2 To 2-1/2 Min. (Caution: Plate May Be Hot.)

For Two Servings.

Keep Refrigerated.

Once Opened, Use Within 7 Days.