No artificial flavors. No salt added (Not a sodium free food). No MSG added (Except for that which naturally occurs in tomato and mushroom). Homemade taste. For cooking. Kitchen Basics - An American original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as added salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark rich taste and are made from meat, vegetables, and herbs without added MSG or added salt. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.net. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix board from responsible sources. www.fsc.org. Packed in U.S.A.

Beef Stock, Natural Flavor, Honey, Caramelized Sugar Syrup, Beef Extract, Vegetable Stock (celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, Spice And Herbs (black Pepper, Bay Leaf, Thyme)

Ready to use. Do not dilute.