Flavor with other natural flavors. Per Serving: 200 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); less than 1 g total sugars. Non-GMO Project verified. nongmoproject.org. At Near East, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade Armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal. neareast.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-822-7423. We're here to help. Neareast.com or 1.800.822.7423. Please have package available when calling.

Rice, Orzo (wheat Flour), Salt, Garlic*, Natural Flavor, Autolyzed Yeast Extract, Olive Oil, Onions*, Parsley*, Soy Sauce (soybean, Wheat, Salt), Herbs (thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Soy Protein, Tomatoes*, Soy Lecithin.

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see Nutrition Facts for sodium content). Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water, and 2 teaspoons olive oil or butter. 2. Cover; microwave at high 22 to 25 minutes or until most of water is absorbed. (Microwave ovens may vary. Adjust times as needed). 3. Let stand 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.